Tel: 410.290.1618
| Our Website |
Don Pablo's was born in the West Texas town of Lubbock in 1985, but the heritage of its food can be traced back
more than 200 years and 2,000 miles to the central plains of Mexico. It was here Mexican ranch cooks created
their legendary handmade dishes using a secret mixture of cilantro and comino (Mexican Spice), as well as roasted
green chilies and other native herbs and spices. More importantly, these culinary pioneers blazed a new trail by
making every meal fresh from scratch without preservatives.
Sunday - Thursday 11:00am - 10:00pm
Friday & Saturday 11:00am - 11:00pm
